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The Unit for Biocultural Variation and Obesity (UBVO) is an interdisciplinary research unit based at the University of Oxford, dedicated to understanding the complex and interwoven causes of obesity in populations across the world. This seminar series is hosted by the Institute of Social and Cultural Anthropology, University of Oxford.
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| # | Episode Title | Description | People | Date | |
|---|---|---|---|---|---|
| 198 | Fatness and the body 5/5: When the measure becomes the metric - making sense of the body mass index in research and practice | How body size is used in research and discourse on health, bringing together theory from anthropology, sociology, public health and more. With llya Gutin, University of Texas at Austin | llya Gutin | 24 Jun 2024 | |
| 197 | Fatness and the body 4/5: Fifteen (plus!) ways estrogens influence adipose tissues | Exploring the phenomenal range of roles estrogens play with respect to our metabolism – a range that is only just beginning to be understood. With Deborah Clegg, Texas Tech University | Deborah Clegg | 24 Jun 2024 | |
| 196 | Fatness and the body 3/5: Why is there a higher prevalence of overweight and obesity in rural areas? A qualitative study of rural children's perspectives of rural foodways | Exploring children's views on their diets in relation to culture, identity and tradition in their everyday lives. With Ellen Margrete Iveland Ersfjord, University of Agder, Norway | Ellen Margrete Iveland Ersfjord | 24 Jun 2024 | |
| 195 | Fatness and the body 2/5: Being fat or having obesity - combining social constructivism and biomedical research on childhood obesity | Where or what is the difference between childhood obesity and fatness, who has the right to decide that, and why is it important? With Zofia Boni, Adam Mickiewicz University, Poznan | Zofia Boni | 24 Jun 2024 | |
| 194 | Fatness and the body 1/5: Childhood adversity and adiposity - examining differences by sociocultural context | Looking at the complex relationships between adversity in childhood and obesity in adulthood, with Shakira Suglia, Emory University | Shakira Suglia | 24 Jun 2024 | |
| 193 | Emotions in international food law | Anne Saab, associate professor at the Geneva Graduate Institute looks at how feelings such as fear and anxiety might influence food safety regulations. | Anne Saab | 30 Apr 2024 | |
| 192 | Sugarcoated: Sugar tax and media discourses on the context of policymaking | Dr Esther Gonzalez-Padilla asks what is sugar? Why should we study it? And how much sugar should we be eating? | Esther Gonzalez-Padilla | 30 Apr 2024 | |
| 191 | Sweetness as an aesthetic relationship | Dr Maddalena Borsato, senior researcher at Ritsumeikan University examines the ambiguities and of the contradictions of sweetness. | Maddalena Borsato | 30 Apr 2024 | |
| 190 | Outwitting the temporalities of ‘control’ for Type 2 diabetes in urban India | Pallavi Laxmikanth speaks about her PhD research examining understandings and practises of diabetes management in middle class communities in Hyderabad’s High-Tech City. | Pallavi Laxmikanth | 30 Apr 2024 | |
| 189 | From grassroots to platforms. The reconfiguration of alternative food provisioning in an online world | Dr Francesca Forno, Associate professor at the University of Trento discusses how new, grassroots food movements are using online platforms and how their online platforms are being appropriated by bigger businesses. | Francesca Forno, Stanley Ulijaszek, Tanja Schneider | 13 Mar 2024 | |
| 188 | Curating good choice, digital marketplace platforms and the framing of eating | Dr Jeremy Brice explores how consumer choice is governed, protected, and cared for by firms which operate digital marketplace platforms from the likes of Deliveroo to Amazon Fresh. | Jeremy Brice, Stanley Ulijaszek, Tanja Schneider | 13 Mar 2024 | |
| 187 | Creative Commons | Excess as entertainment: Mukbang and the theatrics of eating for an online audience | Dr Thao Dam explores how food is experienced digitally, through the Korean-originated practice of mukhbang, where people pay to watch others eat inline. | Thao Dam, Stanley Ulijaszek, Tanja Schneider | 13 Mar 2024 |
| 186 | Creative Commons | Personalised nutrition and dietary behaviour change in an online study across 7 European countries | Dr Anna Macready, associate professor in the School of Agriculture Policy and Development at the University of Reading, takes us through personalised nutrition and asks, ‘is there a right or wrong diet?’ | Anna Macready, Stanley Ulijaszek, Tanja Schneider | 13 Mar 2024 |
| 185 | Excess as entertainment: Mukbang and the theatrics of eating for an online audience | Dr Thao Dam explores how food is experienced digitally, through the Korean-originated practice of mukhbang, where people pay to watch others eat inline. | Thao Dam | 15 Dec 2023 | |
| 184 | From grassroots to platforms. The reconfiguration of alternative food provisioning in an online world | Dr Francesca Forno, Associate professor at the University of Trento discusses how new, grassroots food movements are using online platforms and how their online platforms are being appropriated by bigger businesses. | Francesca Forno | 15 Dec 2023 | |
| 183 | Curating good choice, digital marketplace platforms and the framing of eating | Dr Jeremy Brice explores how consumer choice is governed, protected, and cared for by firms which operate digital marketplace platforms from the likes of Deliveroo to Amazon Fresh. | Jeremy Brice | 15 Dec 2023 | |
| 182 | Personalised nutrition and dietary behaviour change in an online study across 7 European countries | Dr Anna Macready, associate professor in the School of Agriculture Policy and Development at the University of Reading, takes us through personalised nutrition and asks, ‘is there a right or wrong diet?’ | Anna Macready | 15 Dec 2023 | |
| 181 | Lazy, crazy and disgusting: stigma and the undoing of global health | This UBVO seminar was given by Alexandra Brewis (Arizona State University) on 3 December 2020 | Alexandra Brewis | 22 Oct 2021 | |
| 180 | Connection and conflict: hHw neoliberal healthism and inequity shape bariatric surgery support forum dynamics | This UBVO seminar was presented by Zoe Meleo-Erwin (William Paterson University of New Jersey) on 19 November 2020 | Zoe Meleo-Erwin | 22 Oct 2021 | |
| 179 | Voluntary medical male circumcision for HIV prevention in Kenya: Anthropology and ethics in the pursuit of public health | This UBVO seminar was presented by Adam Gilbertson (University of North Carolina) on 12 November 2020 | Adam Gilbertson | 22 Oct 2021 | |
| 178 | Cultured meat as a case study in the future of food | This UBVO seminar was presented by Ben Wurgaft (MIT) on 5 November 2020 | Ben Wurgaft | 22 Oct 2021 | |
| 177 | Feeling the ‘weight’ of expectation: The necessity of understanding ‘obesity’ as a biopsychosocial phenomenon | A UBVO seminar presented by Oli Williams (King's College London) on 29 October 2020 | Oli Williams | 22 Oct 2021 | |
| 176 | The damaging impact of weight stigma: Psychosocial stress and harmful health consequences | This UBVO seminar was given by Rebecca Puhl (University of Connecticut) on 22 October 2020 | Rebecca Puhl | 22 Oct 2021 | |
| 175 | The syndemic of COVID-19, obesity and food insecurity in the United States | This UBVO seminar was given by William Dietz (George Washington University) on 15 October 2020 | William Dietz | 22 Oct 2021 | |
| 174 | Making Cultures Count: Following the Mayi Kuwayu National Study of Aboriginal and Torres Strait Islander Wellbeing | A UBVO seminar presented by Sarah Bourke (National Centre for Epidemiology and Population Health, The Australian National University) on 24 January 2019 | Sarah Bourke | 31 Mar 2021 | |
| 173 | Framing obesity as a problem | Stanley Ulijaszek (Professor of Human Ecology, University of Oxford) gave this presentation for the UBVO seminar series on 27 February 2020 | Stanley Ulijaszek | 25 Feb 2021 | |
| 172 | Protein and meat as powerful symbols | Stanley Ulijaszek (Professor of Human Ecology, University of Oxford) gave this presentation at the UBVO seminar on 21 February 2020 | Stanley Ulijaszek | 25 Feb 2021 | |
| 171 | Sustainability on stage: FoodTech and the spectacle of innovation | Tanja Schneider (University of St Gallen, Switzerland) gave this presentation for the UBVO seminar series on 12 March 2020 | Tanja Schneider | 25 Feb 2021 | |
| 170 | Is obesity a choice? | Giles Yeo from the University of Cambridge gave this presentation for the UBVO seminar series on 30 January 2020 | Giles Yeo | 25 Feb 2021 | |
| 169 | Height, weight and prostate cancer | Aurora Perez-Cornago (University of Oxford) gave this presentation for the UBVO seminar series on 23 January 2020 | Aurora Perez-Cornago | 25 Feb 2021 | |
| 168 | Coffee, pure and simple: Rejection of milk and sugar by Brazilian specialty coffee consumers | Sabine Parrish (from the School of Anthropology and Museum Ethnography) gave this presentation for the UBVO seminar on 6 February 2020 | Sabine Parrish | 25 Feb 2021 | |
| 167 | An eco-bio-socio-political approach to anaemia in Peru | Doreen Montag (Queen Mary College London) gave this presentation for the UBVO seminar on 13 February 2020 | Doreen Montag | 25 Feb 2021 | |
| 166 | Creative Commons | Nutrient timing and human health | A UBVO Seminar given by James Betts (Professor of Metabolic Physiology, Department for Health, University of Bath) on 24 October 2019 | James Betts | 22 Jan 2020 |
| 165 | Creative Commons | Can wearable sensors and machine learning enhance our understanding of lifestyle health behaviours? | A UBVO Seminar given by Aidan Doherty (Nuffield Department of Population Health, Oxford) on 17 October 2019 | Aiden Doherty | 22 Jan 2020 |
| 164 | Creative Commons | How mapping frames obesity and chronic disease risk factors | Stanley Ulijaszek (Professor of Human Ecology, Oxford) interviews Professor Danny Dorling (School of Geography and the Environment, Oxford) for the UBVO Instruments and Institutions Interviews series, November 2019 | Danny Dorling | 22 Jan 2020 |
| 163 | Creative Commons | Changing ecologies of disease | A lecture given by Stanley Ulijaszek (Professor of Human Ecology, Oxford) on 16 October 2019 | Stanley Ulijaszek | 22 Jan 2020 |
| 162 | Creative Commons | Biocultural approaches to human physical activity in (increasingly smart) urban environments | A presentation given by Stanley Ulijaszek (Professor of Human Ecology, Oxford) at the Department of Cultural Heritage, University of Bologna, at Ravenna | Stanley Ulijaszek | 20 Jan 2020 |
| 161 | Creative Commons | The social life of childhood obesity | A UBVO seminar presented by Zofia Boni (University of Poznan, Poland) on 2 March 2019 | Zofia Boni | 20 Jan 2020 |
| 160 | Creative Commons | Obesity: human developmental perspectives | The Keynote Lecture at the UBVO Green Templeton College Obesity Conference, 16 September 2019, given by Stanley Ulijaszek (Professor of Human Ecology, Oxford) | Stanley Ulijaszek | 20 Jan 2020 |
| 159 | Creative Commons | The UK government's childhood obesity plan | A presentation given by Mike Rayner (Professor of Population Health and Director of the Centre on Population Approaches for Non-Communicable Disease Prevention, Oxford) at the UBVO Green Templeton College Obesity Conference, 16 September 2019 | Mike Rayner | 20 Jan 2020 |
| 158 | Creative Commons | The evolution of adipose tissues and how natural obesity in wild mammals elucidates human obesity | A presentation given by Caroline Pond (Emeritus Professor, Open University) at the UBVO Green Templeton College Obesity Conference, 16 September 2019 | Caroline Pond | 20 Jan 2020 |
| 157 | Creative Commons | The metabolic consequences of obesity | A presentation given by Leanne Hodson (Professor of Metabolic Physiology, Radcliffe Department of Medicine, Oxford) at the UBVO Green Templeton College Obesity Conference, 16 September 2019 | Leanne Hodson | 20 Jan 2020 |
| 156 | Creative Commons | Using low-energy diets to treat obesity: from research to practice | A presentation given by Nerys Astbury (Nuffield Department of Primary Care Health Sciences, Oxford) at the UBVO Green Templeton College Obesity Conference, 16 September 2019 | Nerys Astbury | 20 Jan 2020 |
| 155 | Creative Commons | What's in the fridge? The everyday materiality of health and well-being | A UBVO seminar presented by Tess Bird (Wesleyan University) on 15 May 2019 | Tess Bird | 20 Jan 2020 |
| 154 | Creative Commons | The Danish Health Interview Surveys | An interview with Ola Ekholm (Senior Adviser, National Institute of Public Health, University of Southern Denmark) for the UBVO Instruments and Institutions Interviews series (20 December 2010) | Ola Ekholm | 20 Jan 2020 |
| 153 | Creative Commons | Materialities of eating disorders | A UBVO seminar presented by Dr Karin Eli (Research Affiliate, University of Oxford) on 30 April 2019 | Karin Eli | 20 Jan 2020 |
| 152 | Creative Commons | Boys, bulk and body ideals: epidemiology of muscle-enhancing and disordered eating behaviours in US adolescents | A UBVO seminar presented by Jason M. Nagata (Pediatrics, University of California San Francisco) on 18 September 2019 | Jason M. Nagata | 20 Jan 2020 |
| 151 | Creative Commons | Nutrition and aging well: evidence from centenarians | Claudio Franceschi (Professor of Immunology, University of Bologna) is interviewed by Stanley Ulijaszek (Oxford) for the UBVO Instruments and Institutions Interviews series (May 2019) | Claudio Franceschi | 20 Jan 2020 |
| 150 | Creative Commons | Materialities of food education: practice, research and policy | A UBVO seminar presented by Barney Haughton (Chef and Director of Square Food Foundation, Bristol) on 9 May 2019 | Barny Haughton | 20 Jan 2020 |
| 149 | Creative Commons | Rights-based approaches to the regulation of food marketing | A UBVO seminar presented by Amandine Garde (Professor of Law, University of Liverpool) on 16 May 2019 | Amandine Garde | 20 Jan 2020 |
| 148 | Addressing childhood obesity using a family and community-based approach: The MEND programmes | This UBVO seminar was presented by Paul Sacher, the Chief R&D Officer for MEND, on 3 November 2009 | Paul Sacher | 01 Jul 2019 | |
| 147 | 'Instruments and Institutions'. An interview on 'Evolving Human Nutrition' | An interview with Professor Stanley Ulijaszek (5 November 2018) | Stanley Ulijaszek | 01 Jul 2019 | |
| 146 | Energy balance behaviours: the role of emotions and emotion regulation | This UBVO seminar was presented by Cristiana Duarte (University of Leeds) on 31 January 2019 | Cristiana Duarte | 01 Jul 2019 | |
| 145 | Making Cultures Count: Following the Mayi Kuwayu National Study of Aboriginal and Torres Strait Islander Wellbeing | Sarah Bourke (a DPhil student in Anthropology, Oxford) presented this UBVO seminar on 1 February 2019 | Sarah Bourke | 01 Jul 2019 | |
| 144 | How do we fix the food waste problem? | Claire Kneller (Head of Food, Wrap Global) delivered this UBVO seminar on 21 February 2019. | Claire Kneller | 01 Jul 2019 | |
| 143 | Functions of fat. What are the determinants and what does it matter? | Marijana Todercevic (Oxford Centre for Diabetes, Endocrinology and Metabolis), delivered this UBVO seminar on 28 February 2019 | Marijana Todercevic | 01 Jul 2019 | |
| 142 | Obesity, insecurity, inequality and social welfare | A talk by Professor Stanley Ulijaszek | Stanley Ulijaszek | 01 Jul 2019 | |
| 141 | Obesity and socioeconomic status | A talk by Professor Stanley Ulijaszek (march 2019) | Stanley Ulijaszek | 01 Jul 2019 | |
| 140 | From village chickens to maternal and child health | A UBVO seminar presented by Robyn Alders (Faculty of Veterinary Science, University of Sydney) in July 2018. | Robyn Alders | 12 Feb 2019 | |
| 139 | Marion Nestle and Claude Fischler in conversation about commensality and the soda tax, Tokyo | A conversation for UBVO between Professor Marion Nestle (NYU Steinhardt) and Professor Claude Fischler (CNRS, Paris), December 2018. | Marion Nestle, Claude Fischler | 12 Feb 2019 | |
| 138 | Sociality and aging | Professor Stanley Ulijaszek (Oxford) gave this presentation at the Annual Congress of the European College of Sport Science, Dublin, in 2018 | Stanley Ulijaszek | 12 Feb 2019 | |
| 137 | How could it be otherwise? The body as a resource for exploring the past | A UBVO seminar given by Dr Caroline Potter of the Nuffield Department of Population Health, University of Oxford, on 10 May 2018. | Caroline Potter | 12 Feb 2019 | |
| 136 | Ultra-processed Foods, Big Food and the Corporate Capture of Nutrition | A UBVO seminar given by Gyprgy Scrinis of the University of Melbourne on 31 October 2018. | Gyorgy Scrinis | 12 Feb 2019 | |
| 135 | An interview with Professor Meg Warin on 'the Australian Senate Inquiry into Obesity' | An interview for UBVO with Professor Meg Warin, University of Adelaide, 8 October 2018 | Meg Warin | 12 Feb 2019 | |
| 134 | A cognitive profile of obesity and its translation into new cognitive-behavioural health care interventions | A UBVO seminar by Anita Jansen, Professor of Experimental Clinical Psychology at Maastricht University, given 13 June 2018 | Anita Jansen | 12 Feb 2019 | |
| 133 | An interview with Andrew Ross on 'The future of bread' | An interview with Professor Andrew Ross (Food Science and Technology Department, Oregon State University) for the UBVO 'Instruments and Institutions' series. July 2018. | Andrew Ross | 12 Feb 2019 | |
| 132 | Creative Commons | How literary studies can help us understand eating disorders | This UBVO seminar was given by Emily Troscianko (The Oxford Research Centre in the Humanities) in May 2018 | Emily Troscianko | 17 Sep 2018 |
| 131 | Creative Commons | The matter of being: knowing bodies and 'mental' health | This UBVO seminar was given by Grace Lucas (Centre for Maternal and Child Health, London University) in May 2018 | Grace Lucas | 17 Sep 2018 |
| 130 | Creative Commons | What remains? Dancing archaeology | This UBVO seminar was given by Marie-Louise Crawley (Centre for Dance Research, Coventry University) in May 2018 | Marie-Louise Crawley | 17 Sep 2018 |
| 129 | Creative Commons | My fat body: an axis for research | This UBVO seminar was given by independent artist Rebecca D. Harris on 17 May 2018 | Rebecca D. Harris | 17 Sep 2018 |
| 128 | Creative Commons | What is Rational About Obesity? | This UBVO seminar was given by Professor Stanley Ulijaszek in May 2018 | Stanley Ulijaszek | 17 Sep 2018 |
| 127 | Creative Commons | Framing Obesity as a Problem | This seminar was given by Professor Stanley Ulijaszek at the Center for Research on Human Nutrition in Paris in 2018 | Stanley Ulijaszek | 17 Sep 2018 |
| 126 | Creative Commons | Resisting moralisation in health promotion | A seminar by Rebecca Brown (University of Oxford) | Rebecca Brown | 13 Mar 2018 |
| 125 | Creative Commons | Not your good fatty: how fat activists disrupt using Web 2.0 | A seminar by Cat Pausé (Massey University, New Zealand) | Cat Pausé | 13 Mar 2018 |
| 124 | Creative Commons | Anorexia, care and comfort | A presentation by Anna Lavis (Goldsmiths, London) for the UBVO Obesity, eating disorders and the media workshop in November 2017 | Anna Lavis | 13 Mar 2018 |
| 123 | Bitter-sweet adaptation | A seminar by Professor Stanley Ulijaszek (University of Oxford) | Stanley Ulijaszek | 13 Mar 2018 | |
| 122 | Creative Commons | Macaques at the margins | Professor Sarah Elton (Durham) discusses 'what we can learn about the evolution of human dietary diversity from studying other primates outside the tropics', a UBVO seminar 16 November 2017 | Sarah Elton | 13 Mar 2018 |
| 121 | Creative Commons | The discursive regulation of 'too fat' and 'too thin' bodies | A presentation by Helen Malson (University of the West of England) for the UBVO Obesity, eating disorders and the media workshop in November 2017 | Helen Malson | 13 Mar 2018 |
| 120 | Creative Commons | Obesity in the US media, 1999-2010 | A presentation by Natalie Boero (College of Social Sciences, San Jose, California) for the UBVO Obesity, eating disorders and the media workshop in November 2017 | Natalie Boero | 13 Mar 2018 |
| 119 | Creative Commons | Completing contemporary discourses of obesity | A presentation by Helene Shugart (University of Utah) for the UBVO Obesity, eating disorders and the media workshop in November 2017 | Helene Shugart | 13 Mar 2018 |
| 118 | Creative Commons | Analytic approaches to media representations | A presentation by David Zeitlyn (University of Oxford) for the UBVO Obesity, eating disorders and the media workshop in November 2017 | David Zeitlyn | 13 Mar 2018 |
| 117 | Creative Commons | Text mining techniques | A presentation by John McNaught (Deputy Director of the National Centre for Text Mining) for the UBVO Obesity, eating disorders and the media workshop in November 2017 | John McNaught | 13 Mar 2018 |
| 116 | Creative Commons | Dangerous engagements? Exploring pro-anorexia websites and in the media | A presentation by Anna Lavis (Goldsmiths, London) for the UBVO Obesity, eating disorders and the media workshop in November 2017 | Anna Lavis | 13 Mar 2018 |
| 115 | Creative Commons | Not social mobility but deprivation mobility: places change their characteristics and people change their places | Paul Norman (University of Leeds) presented this UBVO seminar on 2 November 2017 | Paul Norman | 13 Mar 2018 |
| 114 | Creative Commons | Constructing the archetypal anorectic trends in media representations of eating disordered celebrities | A presentation by Paula Saukko (Loughborough University) for the UBVO Obesity, eating disorders and the media workshop in November 2017 | Paula Saukko | 13 Mar 2018 |
| 113 | Polyrational approaches to obesity | In this talk, Professor Stanley Ulijaszek considers whether obesity is a polyrational problem | Stanley Ulijaszek | 28 Feb 2018 | |
| 112 | Physical activity and the built environment | A presentation given by Professor Stanley Ulijaszek at the Fribourg Obesity Research Conference in Switzerland in 2017 | Stanley Ulijaszek | 28 Feb 2018 | |
| 111 | Creative Commons | Models of Obesity - A Book Launch | To mark its publication of Models of Obesity: From Ecology to Complexity in Science and Policy in September 2017, author Stanley Ulijaszek discusses the book's themes and purpose | Stanley Ulijaszek | 28 Feb 2018 |
| 110 | Creative Commons | Listening to the News Audience - What's Missing from Obesity News? | A seminar by Catriona Bonfiglioli, a senior lecturer in Media Studies at the University of Sydney, Australia | Catriona Bonfiglioli | 28 Feb 2018 |
| 109 | Creative Commons | Childhood Obesity in Portugal | Professor Stanley Ulijaszek interviews Professor Cristina Padez as part of the Unit for Biocultural Variation and Obesity (UBVO) 'Instruments and Institutions' interviews series | Stanley Ulijaszek, Cristina Padez | 28 Feb 2018 |
| 108 | What is Nutritional Anthropology? | A talk by Professor Stanley Ulijaszek | Stanley Ulijaszek | 28 Feb 2018 | |
| 107 | Obesity and Consumption | A lecture presented by Professor Stanley Ulijaszek at the University of St Gallen, Switzerland. | Stanley Ulijaszek | 28 Feb 2018 | |
| 106 | Life between protocols: the pragmatics of care in a nutrition intervention in Khayelitisha, South Africa | Michelle Pentecost (School of Anthropology and Museum Ethnography, Oxford) gave this talk on 18 May 2017 as part of the Unity for Biocultural Variation and Obesity seminar series | Michelle Pentecost | 05 Sep 2017 | |
| 105 | Food and eating | A presentation given by Stanley Ulijaszek (Professor of Human Ecology at the School of Anthropology and Museum Ethnography) for the Unit of Biocultural Variation and Obesity | Stanley Ulijaszek | 05 Sep 2017 | |
| 104 | Energy balance models of obesity | A presentation given by Stanley Ulijaszek (Professor of Human Ecology at the School of Anthropology and Museum Ethnography) for the Unit of Biocultural Variation and Obesity | Stanley Ulijaszek | 05 Sep 2017 | |
| 103 | Global transformation of diet | A presentation given by Stanley Ulijaszek (Professor of Human Ecology at the School of Anthropology and Museum Ethnography) for the Unit of Biocultural Variation and Obesity | Stanley Ulijaszek | 05 Sep 2017 | |
| 102 | Obesity governance through measurement | A presentation given by Stanley Ulijaszek (Professor of Human Ecology at the School of Anthropology and Museum Ethnography) for the Unit of Biocultural Variation and Obesity | Stanley Ulijaszek | 05 Sep 2017 | |
| 101 | Genetics of obesity | A presentation given by Stanley Ulijaszek (Professor of Human Ecology at the School of Anthropology and Museum Ethnography) for the Unit of Biocultural Variation and Obesity | Stanley Ulijaszek | 05 Sep 2017 | |
| 100 | Limitations of obesity models | A presentation given by Stanley Ulijaszek (Professor of Human Ecology at the School of Anthropology and Museum Ethnography) for the Unit of Biocultural Variation and Obesity | Stanley Ulijaszek | 05 Sep 2017 | |
| 99 | Obesogenic environments | A presentation given by Stanley Ulijaszek (Professor of Human Ecology at the School of Anthropology and Museum Ethnography) for the Unit of Biocultural Variation and Obesity | Stanley Ulijaszek | 05 Sep 2017 |
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