Dr Anna Macready, associate professor in the School of Agriculture Policy and Development at the University of Reading, takes us through personalised nutrition and asks, ‘is there a right or wrong diet?’
Personalised nutrition and dietary behaviour change in an online study across 7 European countries
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The Unit for Biocultural Variation and Obesity (UBVO) is an interdisciplinary research unit based at the University of Oxford, dedicated to understanding the complex and interwoven causes of obesity in populations across the world. This seminar series is hosted by the Institute of Social and Cultural Anthropology, University of Oxford.