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7 |
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From grassroots to platforms. The reconfiguration of alternative food provisioning in an online world |
Dr Francesca Forno, Associate professor at the University of Trento discusses how new, grassroots food movements are using online platforms and how their online platforms are being appropriated by bigger businesses. |
Francesca Forno, Stanley Ulijaszek, Tanja Schneider |
13 Mar 2024 |
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6 |
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Curating good choice, digital marketplace platforms and the framing of eating |
Dr Jeremy Brice explores how consumer choice is governed, protected, and cared for by firms which operate digital marketplace platforms from the likes of Deliveroo to Amazon Fresh. |
Jeremy Brice, Stanley Ulijaszek, Tanja Schneider |
13 Mar 2024 |
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5 |
Creative Commons |
Excess as entertainment: Mukbang and the theatrics of eating for an online audience |
Dr Thao Dam explores how food is experienced digitally, through the Korean-originated practice of mukhbang, where people pay to watch others eat inline. |
Thao Dam, Stanley Ulijaszek, Tanja Schneider |
13 Mar 2024 |
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4 |
Creative Commons |
Personalised nutrition and dietary behaviour change in an online study across 7 European countries |
Dr Anna Macready, associate professor in the School of Agriculture Policy and Development at the University of Reading, takes us through personalised nutrition and asks, ‘is there a right or wrong diet?’ |
Anna Macready, Stanley Ulijaszek, Tanja Schneider |
13 Mar 2024 |
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3 |
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Sustainability on stage: FoodTech and the spectacle of innovation |
Tanja Schneider (University of St Gallen, Switzerland) gave this presentation for the UBVO seminar series on 12 March 2020 |
Tanja Schneider |
25 Feb 2021 |
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2 |
Creative Commons |
Digital Food Activism |
Karin Eli and Tanja Schneider gives a talk for the UBVO seminar series on 29th November 2015. |
Karin Eli, Tanja Schneider |
08 Feb 2016 |
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1 |
Creative Commons |
Neurosociety part 1: Welcome and Opening Remarks |
Steve Woolgar and Tanja Schneider (InSIS, Saïd Business School, University of Oxford) give the opening address for the Neurosociety conference. |
Steve Woolgar, Tanja Schneider |
10 Mar 2011 |
