Dr Francesca Forno, Associate professor at the University of Trento discusses how new, grassroots food movements are using online platforms and how their online platforms are being appropriated by bigger businesses.
From grassroots to platforms. The reconfiguration of alternative food provisioning in an online world
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The Unit for Biocultural Variation and Obesity (UBVO) is an interdisciplinary research unit based at the University of Oxford, dedicated to understanding the complex and interwoven causes of obesity in populations across the world. This seminar series is hosted by the Institute of Social and Cultural Anthropology, University of Oxford.