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agriculture

# Episode Title Description People Date
1 Personalised nutrition and dietary behaviour change in an online study across 7 European countries Dr Anna Macready, associate professor in the School of Agriculture Policy and Development at the University of Reading, takes us through personalised nutrition and asks, ‘is there a right or wrong diet?’ Anna Macready 15 Dec 2023
2 Putting yourself in their shoes - the key to success Su Zun Mon, a Weidenfeld-Hoffmann scholar, shares her insights on the different operating systems of social enterprises and intergovernmental organisations (IGOs) based on her experiences in Myanmar. Su Zun Mon, Grace Chou 20 May 2022
3 Amy Styring Archeological Scientist Amy Styring talks with Stanley Ulijaszek Amy Styring, Stanley Ulijaszek 18 Feb 2020
4 Plant genetics from Mendel to Monsanto Ottoline Leyser discusses the ability to target and/or select specific genetic changes in plant genomes, and the impact of this on the governance of our food system. Ottoline Leyser 06 Dec 2019
5 People's Landscapes: Future Landscapes A roundtable discussion consider future landscapes in the context of food, farming and conservation. Alice Purkiss, Helen Antrobus, Anita Weatherby, Sue Cornwell 23 Jul 2019
6 How do you grow rice faster? 3 billion people depend on rice for survival & owing to predicted population increases, land that provided enough rice to feed 27 people in 2010 will need to support 43 by 2050. In this week's podcast episode we ask: how do you grow rice faster? Jane Langdale 11 Jul 2018
7 Creative Commons Farmers Matter in New India but not the Same Way: Political Settlement, Discontinuous Agrarian Policy and Class-Formations Sejuti Das Gupta speaks at the South Asia Seminar on 6 March 2018. Sejuti Das Gupta 13 Mar 2018
8 The Future Realities for EU and UK Agriculture and a new EU Governance Model Daniel Gueguen, Founder and Head of Strategy, PACT European Affairs, Professor of Comitology, College of Europe, gives a talk for the coloquium. Daniel Guéguen 10 Jan 2018
9 Archaeology of agriculture. The potential of archaeological restoration for cultural tourism in the north of Jordan Mr al-Batainah presents the work of restoration of a Roman-Byzantine winery and an Ottoman water mill, and their significance in the promotion of cultural tourism Amjad al-Batainah 30 Mar 2016
10 CSAE Conference 2015 - Interview with Doug Gollin Plenary speaker Doug Gollin provides a short overview of his presentation at the CSAE Conference 2015 Douglas Gollin 12 Jun 2015
11 "There's no place like home" Part 2 - The People of the British Isles Bruce Winney describes the influx of humans to the British Isles, including the Romans, Anglo Saxons and Vikings. By comparing and contrasting the genetic make-up of patients, researchers can explore how genetics can influence disease. Bruce Winney 15 Dec 2014
12 Creative Commons Where will Tomorrow's Food Come From - and What will be the Consequences? The St Anne's Gaudy Seminar explores the topic of food security, focusing in particular on sustainability, supply and demand, and aid and trade. How will science, ecology and consumers have an impact on how food is produced and distributed? Tim Benton, Mary Atkinson 30 Sep 2013
13 Creative Commons Where will Tomorrow's Food Come From - and What will be the Consequences? The St Anne's Gaudy Seminar explores the topic of food security, focusing in particular on sustainability, supply and demand, and aid and trade. How will science, ecology and consumers have an impact on how food is produced and distributed? Tim Benton, Mary Atkinson 30 Sep 2013
14 Creative Commons Ethics and plant science - improving food yields in a changing environment With Professor Liam Dolan and Professor Jane Langdale, Co-Directors, Plants for the 21st Century Institute. Liam Dolan, Jane Langdale, Julian Savulescu 22 May 2013
15 Economic Rights and Regulatory Regimes: Is there still a 'right' to water? Roundtable Discussion A panel discussion featuring experts at the Environment Agency and National Farmers Union to examine how environmental policymakers are responding to challenges in water resource management caused by severe weather events associated with climate change. Ronan Palmer, Paul Hammett, Bill Howard, Bettina Lange 25 Mar 2013
16 Creative Commons African Local Knowledge: Natural, Biomedical and Supernatural Ideas about Livestock Health Karen Brown (Wellcome Unit for the History of Medicine) and William Beinart (African Studies/St Antony's) give a talk for the African Studies seminar series. Karen Brown, William Beinart 18 Nov 2011
17 Using Science to Enhance Root Function in Crops Part of the Future of Crops Lecture Series held at the Oxford Botanic Gardens. Liam Dolan 19 Jan 2011
18 Creative Commons Nutritional Anthropology Lecture 4: Intensification of subsistence (10 Feb 2010) Stanley Ulijaszek, Professor of Social Anthropology at the University of Oxford, delivers his fourth lecture in the Nutritional Anthropology series. This lecture focuses on agriculture and pastoralism. Stanley Ulijaszek 27 May 2010
19 4 plus degrees: a drastic reduction in the renewable energy potential of sugarcane Fourth presentation of session 2 (Agriculture, Food and Water Security) of the 4degrees International Climate Conference. Rasack Nayamuth 05 Nov 2009
20 What would happen to barley production in Finland if the global temperature increases above 4 degrees? Third presentation of session 2 (Agriculture, Food and Water Security) of the 4degrees International Climate Conference. Reimund Rotter 05 Nov 2009
21 Adapting African food systems to a 4 degree world Second presentation of session 2 (Agriculture, Food and Water Security) of the 4degrees International Climate Conference. Polly Ericksen 05 Nov 2009
22 4 degrees plus: what might this mean for agriculture in sub-Saharan Africa? Second keynote address from session 2 (Agriculture, Food and Water Security) of the 4degrees International Climate Conference. Philip Thornton 05 Nov 2009