Relevant Links
# | Episode Title | Description | People | Date | |
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2 | Molecular Gastronomy is Not Molecular Cooking: A Demonstration: Part 2 | Second part of the Molecular Gastronomy is Not Molecular Cooking: A Demonstration special lecture, combining chemistry with cooking. With leading chemist Professor Hervé This and top chef Raymond Blanc OBE. | Hervé This, Raymond Blanc | 22 Dec 2010 | |
1 | Molecular Gastronomy is Not Molecular Cooking: A Demonstration: Part 1 | First part of a special Christmas event, with Professor Hervé This; Physical Chemist in the Molecular Gastronomy Group at the Chemistry Laboratory of AgroParisTech and Raymond Blanc OBE; renowned chef and owner of Le Manoir aux Quat' Saisons. | Hervé This, Raymond Blanc | 22 Dec 2010 |