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1 |
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Emotions in international food law |
Anne Saab, associate professor at the Geneva Graduate Institute looks at how feelings such as fear and anxiety might influence food safety regulations. |
Anne Saab |
30 Apr 2024 |
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2 |
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Sugarcoated: Sugar tax and media discourses on the context of policymaking |
Dr Esther Gonzalez-Padilla asks what is sugar? Why should we study it? And how much sugar should we be eating? |
Esther Gonzalez-Padilla |
30 Apr 2024 |
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3 |
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Plants and People: Cotton, Sugar and Quinine |
A lecture given by Timothy Walker to biology undergraduates as part of the Plants and People Course in which the close relationship between these three plants and human history are examined. |
Timothy Walker |
26 Feb 2013 |
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4 |
Creative Commons |
05. Energy from the sun |
How plants use energy from the sun to make food from carbon dioxide and water. |
Alison Parkin |
18 Oct 2012 |
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5 |
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A Spoonful of Sugar |
Part of the Healing Power of Plants lecture series held at the Botanic Gardens. |
Robert Nash |
21 Dec 2010 |
