Mike Rayner, Susan Jebb and Tara Garnett give a talk about food and feeding the population.
Well fed? The health and environmental implications of our food choices
Non-fat, low-fat, saturated fat, trans fats, healthy fats - in an era where we seem to be constantly bombarded with often conflicting messages about our diets, is all this information actually making us any healthier? How can we cut through media hysteria and make wise choices about the food we eat, and what impact do our consumption habits have, not just on our own health but that of the planet?
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Public Lectures and Seminars from the Oxford Martin School, University of Oxford. The Oxford Martin School brings together the best minds from different fields to tackle the most pressing issues of the 21st century.