A film produced as part of the Oxford Open Doors 2014 which examines some interesting research at Oxford Chemistry with some thoughts from the general public.
How can eating chocolate teach us about chemistry? Celebrating the Year of Crystallography
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With Professors Chris Schofield (FRS) & Richard Cooper (Chemical Crystallography), Oxford University, and Charlotte Richards, Cancer Research UK.
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It was here in Oxford, in the 1600s, that great minds such as Hooke, Boyle, Willis and Wren laid the foundations of modern experimental science. Like their famous forebears, today's Oxford scientists continue to undertake world-leading research: making fundamental new discoveries and applying cutting-edge knowledge to the major societal and technological challenges of the day. The research happening right now in the Department of Chemistry is uniquely poised to have a major impact on...
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